Our Oak Honey is dark-colored honey with special flavor and many nutrients. Scientific research about the antioxidant action of different types of honey has shown that oak honey has the strongest.
In a research conducted by the University of Thessaloniki in 2015, led by the researcher Mrs. Chrysoula Tananaki, ware analyzed and compared 48 samples-types of Honey from all over the world.
In terms of their antioxidant activity, Oak Honey, Chestnut Honey, Fir Honey, Heather Honey and Pine Honey are in the top five with the most antioxidant activity, leaving in sixth place the much-advertised Manuka honey from New Zealand (Manuka honey conquered the world market due to its healing action).
The dark colored Honey from Oak emerged as the strongest, followed by Fir Honey, Heather Honey, Chestnut Honey and Pine Mali. New Zealand’s world-famous Manuka Honey ranks sixth.
Greek Oak Honey is one of the most nutritious types of honey. It is rich source of potassium, magnesium, phosphorus, iron and sodium and has a low sugar concentration. The enzymes it contains enhance the metabolism and function of the vital organs.
Oak honey contributes to the treatment of gastric disorders, influenza, hemorrhoids and overwork. It also has disinfectant, astringent and healing properties that help the urinary and digestive system and provides antimicrobial action in the intestine.